PRACTICAL APPLICATION OF PURE YEAST CULTURE TO TOP FERMENTATION

Pure culture fermentation of green olives.

The method previously developed by us for the pure-culture fermentation of brined cucumbers and other vegetables has been applied successfully to Manzanillo variety olives. Field-run grade fruit was processed first by conventional procedures to remove most of the bitterness. Then the relative abilities of Lactobacillus plantarum, L. brevis, Pediococcus cerevisiae, and Leuconostoc mesenteroides ...

Bioreactor-on-a Chip: Application to Baker’s Yeast Fermentation

This paper presents a miniaturized bioreactor (bioreactor-on-a-chip) applied to baker’s yeast fermentation. The bioreactor-on-a-chip is fabricated using a silicon and glass wafers applying micromachining technology (wet-etching techniques) in order to create microchannels, mixerchannels, microvalves. The miniaturization and integration allows smaller volumes to be used, which can be often rathe...

Effect of yeast culture supplementation of alfalfa silage or alfalfa hay fed to lactating dairy cows

construction and validation of translation metacognitive strategy questionnaire and its application to translation quality

like any other learning activity, translation is a problem solving activity which involves executing parallel cognitive processes. the ability to think about these higher processes, plan, organize, monitor and evaluate the most influential executive cognitive processes is what flavell (1975) called “metacognition” which encompasses raising awareness of mental processes as well as using effectiv...

Yeast ecology of Kombucha fermentation.

Kombucha is a traditional fermentation of sweetened tea, involving a symbiosis of yeast species and acetic acid bacteria. Despite reports of different yeast species being associated with the fermentation, little is known of the quantitative ecology of yeasts in Kombucha. Using oxytetracycline-supplemented malt extract agar, yeasts were isolated from four commercially available Kombucha products...